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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle
hints of elegant Ginjo aroma
Seimai Buai (Polishing ratio): 70% (70% remaining)
The brewery selected Premium Ginjo and aged 10 years and more
it makes en excellent pairing with meals
Kurobekyou Daiginjo Sake drops which hanged upKurobekyou Daiginjo Hand crafted Daiginjo brewed in severe winter season. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Delicate fruity flavour, smooth touch, fresh and rich taste, dry, medium body.
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